Menu Category
Paneer
Delicious Indian paneer dishes made with soft cottage cheese and vibrant spices. From creamy paneer butter masala to spicy chili paneer vegetarian bliss in every bite.
Butter Paneer
PaneerCreamy Tomato-Based Cottage Cheese Curry Soft cubes of paneer (Indian cottage cheese) simmered in a rich, buttery tomato gravy infused with cream, cashews, and aromatic spices. This mildly spiced, velvety curry is a crowd-pleasing favorite perfect with naan, roti, or basmati rice.
Kadai Paneer
PaneerPaneer Cooked in a Spicy Wok-Style Gravy A bold and flavorful North Indian dish made with chunks of paneer, bell peppers, and onions sauted in a spicy tomato-based gravy, infused with freshly ground kadai masala (wok-roasted spices). Served hot with naan or roti, this dish is a favorite for lovers of robust, aromatic flavors.
Matar Paneer
PaneerPeas Cottage Cheese Curry A classic North Indian dish featuring soft paneer cubes and tender green peas cooked in a mildly spiced tomato-onion gravy. Rich, flavorful, and comforting, Matar Paneer pairs perfectly with rice, roti, or naan for a satisfying vegetarian meal.
Palak Paneer
PaneerSpinach-Infused Lentils A wholesome and nutritious dish featuring lentils (usually toor or moong dal) cooked with fresh spinach (palak) and blended with fragrant spices. The earthy flavor of spinach complements the creamy lentils, creating a rich, comforting, and vibrant dish. Perfect with rice or roti for a balanced meal.
Paneer Bhurji
PaneerSpiced Scrambled Cottage Cheese A flavorful and hearty dish made with crumbled paneer sautéed with onions, tomatoes, green chilies, and a blend of aromatic spices. This dry-style curry is perfect as a filling for parathas or wraps, or enjoyed with roti for a satisfying meal any time of day.
Shahi Paneer
PaneerA royal North Indian delicacy made with soft paneer cubes simmered in a rich, creamy gravy of tomatoes, cashews, and aromatic spices. Finished with a touch of fresh cream and saffron, this luxurious dish is mildly spiced and full of flavor—perfect with naan or basmati rice.